Pumpkin & Kale with Pomegranate
A winter delight
Pumpkin is an underused ingredient - its lovely earthy and nutty flavours are enhanced with a sweetness when cooked on a Teppanyaki pan. To balance the sweetness it is paired with kale and pomegranate seeds. A delicious and filling vegetarian meal that tastes extra good in cold weather.
Ingredients
2 - 3 tsp olive oil
1- 2 tbsp dried sweet chili
1/4 tsp salt
1 large Bunch kale
2/3 cup pomegranate seeds
1 fresh Rosemary stalk
